02 September 2012

I am usually careful with books. But somehow I am not angry when I get all those spots on a cooking book. I even like them. I open the book and it smells of vanilla, and my memories bring me back to those cozy Sundays when the book was used...

Now I have to admit that I bought the book on Friday and this messy look it got only after the first recipe I tried out. If the cake tastes so good as it looks? I can't wait to find out - it is still cooling down...